LEMBA PINEAPPLE MOJITO
INGREDIENTS
- 1oz Lemba Superior Rum.
- 4oz pineapple juice.
- 1 table spoon of cream of coconut.
- 1/4 fresh lime juice.
- Splash of club soda.
- Garnish with a slice of pineapple
LEMBA RUM PUNCH
INGREDIENTS
- 2 oz. Lemba Spice
- 2 oz. mango nectar
- 1 oz. passion fruit nectar
- 1 oz. 1 strawberry nectar
- 1-2 oz. Orange juice
- 1/2 oz. Cranberry Juice
- Garnish with banana chips to infuse flavor
Created by Chef Ryan Eli Salter
LEMBA LAST RESORT
INGREDIENTS
- 2 oz. Lemba Agricole
- 1 oz. Blue curacao
- 1 oz. Pineapple juice
- 1 oz. ginger beer
- Garnish 2 lemon wedge
Created by Chef Ryan Eli Salter
