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LEMBA PINEAPPLE MOJITO

    INGREDIENTS

  • 1oz Lemba Superior Rum

  • 1 table spoon brown sugar

  • 4oz pineapple juice

  • 1 table spoon of cream of coconut

  • 1/4 fresh lime juice

  • 8 mint sprigs broken apart and muddled

  • Splash of club soda

  • Garnish with slice of pineapple

    DIRECTIONS

  • Shake all ingredients and strain into a a balloon glass

  • Garnish with olives.

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